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Dakku Meat Restaurant (Fuyiyuan Store)

烧烤 · ⭐ 4.0

No. 31 Xuelian Street, Door 2

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Grilled Cuttlefish

  Grilled cuttlefish is a dish made by marinating fresh cuttlefish and roasting it over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky taste.
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  Secret-Recipe Acid-Free Ribeye

  A premium beef ribeye, tenderized through acid-free processing and marinated in a secret sauce, then slowly braised to perfection for rich flavor and soft texture.
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Honey Glazed Beef

  Honey glazed beef is a Chinese dish made with beef slow-cooked in a sweet honey-based sauce, resulting in tender and flavorful meat.

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