Bing Xiao Jun Millet Pancake (Lantian Road Branch)
小吃快餐 · ⭐ 3.4
No. 300 Lantian Road

Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Shuanghui Xiaowang Zhongwang Pork Belly Crispy Millet PancakeA crispy millet pancake filled with tender pork belly, combining traditional Chinese street food with modern flavor.
Shuanghui Chicken SausageShuanghui chicken sausage is made primarily from chicken, finely processed and seasoned with appropriate spices and seasonings. The sausages are plump and tender in texture, and can be eaten directly or used as a cooking ingredient to enhance the flavor of dishes.
Double Egg Pork Belly PancakeA hearty breakfast featuring a whole grain pancake wrapped around two eggs and a tender pork belly slice, pan-fried to perfection.
Juicy Grilled Sausage Whole Grain CrepeA whole grain crepe filled with juicy grilled sausage, offering a satisfying blend of textures and flavors.
Crispy Pork TenderloinFresh pork tenderloin marinated and deep-fried to golden crispiness, offering a savory and juicy bite.
Red Date Soy MilkRed date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
Gastric Power Lactic Acid Bacteria DrinkA refreshing drink made with fermented lactic acid bacteria, often mixed with honey or fruit to support digestion and gut health.
Sprite CanSprite canned is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, carbon dioxide, natural flavors, and caffeine. These ingredients are mixed and pressurized in sealed containers.
Black Soy MilkBlack soy milk is a plant-based drink made by soaking, grinding, filtering, and boiling black beans. The beans are blended with water, strained to remove pulp, then heated and stirred into a thick, smooth beverage. Can be enjoyed as-is or sweetened with sugar.