Mo Dang Jia Rice Noodles, Snacks & Desserts
小吃快餐 · ⭐ 4.4
No. 26, Section 1, Fuqing Road

Dishes
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Fresh Coconut Tamarind JellyA dessert made from fresh coconut juice and tamarind, gently simmered to create a smooth, sweet, and nourishing treat.
Jasmine Ice Tofu PuddingJasmine ice tofu pudding is a cold dessert made from soybeans. After soaking, grinding, filtering, and cooking, it solidifies into tofu, then flavored with jasmine tea or petals and chilled to set. It has a smooth, delicate texture with a fragrant jasmine aroma.
Vegetable Rice Noodle RollA delicate rice noodle roll filled with fresh vegetables, steamed and served with soy sauce or chili paste.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
鲜肉鸡蛋肠粉鲜肉鸡蛋肠粉是用米浆蒸制而成的薄皮,内裹鲜猪肉和鸡蛋,口感滑嫩,制作时将米浆倒入蒸盘中蒸熟,再加入切碎的鲜肉和打散的鸡蛋,蒸熟后卷起切段即可。
Egg Vegetable Rice Noodle RollA delicate rice noodle roll made with egg and vegetables, steamed to perfection for a healthy and flavorful dish.