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Yige Wraps (Shangyuan Avenue Branch)

小吃快餐 · ⭐ 3.6

Adjacent to Tian'e Lake Suguo Supermarket, No. 1098 Shangyuan Street

Dishes

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  Braised Pork Tofu Skin Egg Roll

  A Chinese dish made by wrapping braised pork and eggs in tofu skin, then steamed to perfection for a savory, layered flavor.
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  Braised Meat Chicken Roll with Egg

  Braised Meat Chicken Roll with Egg is a Chinese dish made with braised meat, chicken strips, and eggs. The braised meat and chicken strips are mixed with eggs, rolled into a roll, and then fried.
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  Signature Chicken and Beef Tripe Wrap

  A flavorful wrap featuring tender chicken strips and seasoned beef offal, wrapped in a warm tortilla with fresh vegetables.
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  Beef Chicken Fillet Tofu Roll

  Beef chicken fillet tofu roll is a traditional Chinese dish made with beef and chicken fillets wrapped in tofu skin. The beef and chicken are sliced and stir-fried, then wrapped in tofu skin to form a roll, offering a rich and delicious flavor.
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  Beef and Chicken Fillet Braised Meat Wrap

  A savory wrap featuring tender chicken fillet and braised beef, seasoned and wrapped in a soft tortilla for a satisfying meal.
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  Lily and Mung Bean Soup

  Baihe and mung bean soup is made from fresh lily bulbs and mung beans. Soak the beans first, then boil until soft, add lilies and continue cooking until translucent and tender. Usually unsweetened or lightly sweetened with rock sugar, ideal for summer.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Classic Chicken Strip and Ox Tripe Spring Roll

  Chicken strips and ox tripe are wrapped in tofu skin, then grilled or pan-fried for a crispy exterior and tender interior, served with a special sauce.
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  Chicken Strip Lettuce Wrap

  Chicken strips marinated and pan-fried, wrapped in fresh lettuce leaves for a light and healthy dish.
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  Egg and Ham Tofu Skin Roll

  Egg and ham tofu skin roll made by frying scrambled eggs, dicing ham, filling tofu skin with the mixture, rolling it up, and serving either fresh or lightly pan-fried until golden.

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