Faren Xunwei (Beijiao Branch)
小吃快餐 · ⭐ 4.0
No. 39, Nanchang Road, Beijiao Town
Dishes
Innovative Free-range Chicken Hot PotA modern take on traditional hot pot, featuring free-range chicken, mushrooms, vegetables, and a secret spice blend, served in a rich broth.
Innovative Free-range Chicken Hot Pot with Soft-shelled TurtleMade with free-range chicken and soft-shell turtle, simmered with various Chinese medicinal herbs. Golden broth with rich aroma, tender meat, and high nutritional value, offering nourishing and health-enhancing benefits.
Lobster NoodlesA dish made with fresh lobster and noodles, stir-fried in a savory sauce for a rich and flavorful experience.
Signature Beef Rice BowlA savory rice bowl topped with tender beef and vegetables in a rich sauce, a popular comfort dish.
Special Meat Crab Steamed NoodlesA dish featuring fresh meat crab and handmade noodles steamed together, resulting in tender crab meat and flavorful, soft noodles infused with crab essence.
Special Steamed Lobster NoodlesSpecial steamed lobster noodles feature fresh lobster and hand-pulled noodles, steamed to perfection. The lobster meat is tender and chewy, while the noodles absorb the broth and become elastic.
Pork Kidney Oyster NoodlesPork kidney oyster noodles made with pork kidneys, fresh oysters, and rice noodles, boiled and simmered in broth for a smooth, savory flavor highlighting seafood and offal.
Pork Kidney Chicken Oyster Fan Chicken Hot PotMade with pork kidney, chicken eggs, oysters, and fan chicken, simmered in hot pot broth. Rich ingredients, fresh soup, and layered texture.
Pork Kidney Chicken Egg Oyster Soup NoodlesA savory noodle soup featuring pork kidney, chicken egg, and oyster in a rich broth, served with soft rice noodles.
Chicken Egg Oyster and Seafood StewChicken egg oyster and seafood stew is made with eggs, oysters, and mixed seafood, simmered in a clay pot. The broth is fresh and flavorful, with rich ingredients and layered textures.
Chicken Offal SoupA savory soup made with chicken offal such as gizzards, liver, and hearts, simmered with ginger and scallions for a rich, flavorful broth.