Hongfuji Roast Meat Restaurant ( Jiuyun Building Store)
小吃快餐 · ⭐ 4.3
No. 125 Jianghan North Road
Dishes
Barbecue Pork with Chinese SausageA classic Cantonese dish featuring succulent barbecued pork and fragrant Chinese sausage, both grilled to perfection for a sweet-savory flavor.
Roast Pork and Char Siu Combo (Regular Portion)A classic Cantonese dish featuring honey-glazed roast pork and barbecued pork, both tender and sweet, served in a standard portion.
Braised Pork RiceBraised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Roast Goose Set MealA classic Cantonese dish featuring roasted goose served with rice or side dishes, known for its crispy skin and tender meat.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Rose Soy Chicken RiceRose soy chicken rice features chicken marinated in soy sauce, rose wine, ginger, and scallions, then steamed and sliced. Served with rice that absorbs the rich chicken juices.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Old Lady Char Siu RiceA popular Chinese fast food dish featuring sweet and savory barbecued pork served over rice, often with vegetables and a rich sauce.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
腊肠饭腊肠饭是将腊肠切片与米饭一同蒸制或炒制而成的菜品。主要食材包括腊肠、大米，有时会加入鸡蛋、青豆、胡萝卜等辅料。制作时先将腊肠切片，与淘洗好的大米一起放入电饭煲中蒸煮，或在锅中翻炒，使腊肠的油脂和香味融入米饭中。