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No.1 Bingji Dumplings & Wontons (Kede Branch)

小吃快餐 · ⭐ 3.8

Inside No. 22 Xinyuan Road, High-tech Zone, Units 341, 342, 343, 344, 345, 346, 347, and 348

Dishes

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  Stewed Beef Brisket

  Clear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings feature a tangy, savory filling made from minced pork and fermented cabbage, steamed or pan-fried to perfection.
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  Handmade Noodles

  Handmade noodles are crafted by hand from flour and water, then stretched into thin strands. Served in broth or with sauce, often with meat and vegetables for a satisfying meal.
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  Signature Pork Dumpling Noodles

  A classic Cantonese dish featuring handmade pork dumplings served in a flavorful broth with chewy noodles.
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  Wet Shrimp Noodles

  Wet shrimp noodles feature fresh shrimp as the main ingredient, paired with hand-pulled or machine-made noodles. The broth is light and savory, highlighting the natural flavor of shrimp. Fresh shrimp are briefly blanched and cooked with noodles, then finished with a drizzle of green onion oil and chopped scallions for aroma.
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  Corn and Pork Wonton Noodles

  Corn and pork wonton noodles feature fresh pork and sweet corn as main ingredients. Pork is minced, seasoned, and wrapped in thin dough to make wontons, then boiled. Noodles are hand-made or machine-made fine noodles, served in a rich broth with scallions and cilantro.
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  Fresh Dumplings

  Fresh dumplings filled with pork and shrimp, steamed or boiled, served in a clear broth with herbs.
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  Fresh Pork Dumplings with Chinese Cabbage

  Bai Cai Xian Rou Jiao is a classic Chinese dumpling made primarily with fresh cabbage and pork. The wrappers are thin and generously filled, offering a refreshing sweetness from the cabbage and a savory aroma from the pork, creating a rich and satisfying taste. It needs to be cooked by boiling, steaming, or pan-frying according to personal preference, making it an excellent choice for family gatherings.
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  Bamboo Steam Noodles

  Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Dumpling Vinegar

  Dumpling vinegar is a condiment vinegar for dumplings, mainly made from rice vinegar or aged vinegar, often mixed with garlic, chili oil, and cilantro. It's prepared by blending the vinegar with seasonings to create a flavorful dipping sauce.
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  Fresh Shrimp and Crab Roe Pork Dumplings

  Fresh shrimp, crab roe, and pork are combined into a savory filling, hand-folded into dumplings, and steamed to perfection for a delicate, flavorful bite.

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