Yan Ge Teppanyaki Squid · BBQ Bar (Zhonghua Garden East District Branch)
烧烤 · ⭐ 3.7
No. 15 Jiayuan Road, Annex No. 25
Dishes
Grilled Pork Kidney SlicesFresh pork kidney slices marinated and grilled to perfection, served with a secret sauce for a rich, savory flavor.
Signature Grilled EggplantFresh eggplants are grilled until tender and served with a secret sauce, garlic, and scallions for a rich, savory flavor.
Signature Foil-Roasted Crucian CarpFresh crucian carp marinated in secret spices and roasted in foil to retain flavor, resulting in tender and aromatic fish.
Marinated Chicken FeetA cold dish made by marinating chicken feet in a spicy and sour sauce, known for its crisp texture and tangy flavor.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.