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Lan Yu Xuan Banquet Hall

鱼鲜 · ⭐ 3.6

No. 4, South Fengjian Avenue (Fengjian Water Town)

Dishes

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  Lan Bean and Celery Stir-fried Fish Balls

  A dish made by quickly stir-frying fresh Lan beans, celery, and fish balls. The fish balls are tender and chewy, while the beans and celery add sweetness and crispness for a balanced, nutritious meal.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Homemade Tofu from the Water Town

  Made from fresh soybeans, this delicate tofu is crafted using traditional methods and served in a light broth or sauce, highlighting its smooth texture and natural bean flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Fried Milk and Fish Cake Platter

  A fusion snack featuring crispy fried milk and tender fish cakes, served together for a delightful contrast in texture and flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Pork

  A traditional Chinese dish made by steaming pork with ginger, scallions, and wine until tender, preserving its natural flavor.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
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  Plum Duck

  A dish made with goose meat stewed in plum sauce, offering a rich and tangy flavor.

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