Wu Ye Mixed Noodles (Haicheng Street Store)
小吃面食 · ⭐ 3.6
No. 44-8, Mujie Street
Dishes
Oriental Leaves Qinggan Pu'er Tea BeverageA refreshing beverage made from Qinggan citrus and Pu-erh tea, offering a smooth, sweet, and aromatic taste.
Wu Ye Spicy NoodlesHand-pulled noodles with spicy Sichuan sauce, featuring bold chili and numbing Sichuan peppercorns for a fiery flavor.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Spicy Pork NoodlesSichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
Spicy Sour Meatball NoodlesA spicy and sour noodle dish featuring juicy meatballs in a flavorful broth, served with chewy noodles.
Signature Spicy ChickenGolden Prize Spicy Chicken features thigh meat boiled, cooled, and diced, then mixed with peanuts, scallions, ginger, garlic, and cilantro, topped with a sauce of chili oil, Sichuan pepper oil, soy sauce, vinegar, sugar, and sesame paste for rich flavor.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature boiled beef offal like tripe and intestines, stir-fried with chili, Sichuan pepper, ginger, and garlic, then mixed with noodles in broth or soy sauce for a rich aroma.
Spicy Beef RiceSpicy beef rice is made with beef and rice. Beef is marinated, then stir-fried with chili and Sichuan pepper to enhance flavor, and served over hot rice.
麻酱鸡丝拌面麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。