Zhecai Xuan · Garden Family Banquet (Pujiang Store)
江浙菜 · ⭐ 4.7
Building 5, No. 500 Luzhou Ring Road

Dishes
Three-Cucumber Stir-Fried LobsterA dish featuring lobster stir-fried with three types of green onions, delivering a rich, savory flavor and tender texture.
Steamed Yellow CroakerFresh yellow croaker steamed with ginger and scallions, preserving its natural flavor and tender texture.
Song's Fish SoupSong's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
Spicy AbaloneA Sichuan dish featuring fresh abalone cooked in a complex sauce with spicy, sweet, sour, and savory flavors.
Chef's Signature Wealth ChickenA premium chicken dish with ham, mushrooms, and shrimp, slow-cooked to perfection for rich flavor and symbolic prosperity.
Spicy麻 Sliced Beef TongueSliced beef tongue marinated in a spicy, numbing sauce made from Sichuan peppercorns and chili, offering a bold, aromatic flavor.
Flowing Heart Snow BunA soft, fluffy pastry with a flowing filling. Made from flour, butter, and milk dough, fermented and baked, then filled with melted chocolate or cream. Topped with a delicate icing or snow-like sugar powder, it melts in the mouth with rich texture.
Sea Urchin Stone Pot TofuSea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
Steamed Crab with Fermented Pork BonesA delicately steamed dish combining fermented pork bones and fresh松叶蟹, offering a rich umami flavor and tender texture.
Golden Award Beijing Roast DuckA premium Beijing roast duck made from high-quality Peking duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.