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Lao Ba County Fish Village (Yufu Branch)

川菜 · ⭐ 4.0

No. 30, Longde 1st Branch Road

Dishes

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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Crescent Bone

  Moon-shaped bones refer to the pig's spine bones, which are curved like a crescent moon. The main ingredient is pork spine bone. Typically, the bones are blanched to remove fishy odor, then seasoned and stewed or braised until tender and fully flavored.
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  Spicy麻 Frog

  A Sichuan dish made with frog legs stir-fried in a spicy and numbing sauce of Sichuan peppercorns and chili, known for its bold flavor and tingling sensation.
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  Sichuan-style Pickled Pepper Beef Tripe

  Spicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
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  Spicy Squid Rings

  Spicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
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  Eco Fish

  Fresh fish raised in natural waters, steamed or stewed to preserve its tender texture and natural flavor.
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  White Oil Fresh Taro

  A traditional Chinese dish made with fresh taro cooked in white oil, offering a soft and smooth texture with a mild, delicate flavor.
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  紫米糕

  紫米糕是一种以紫米为主要原料制作的甜点，通常将紫米浸泡后磨成粉，加入适量糖和水搅拌均匀，蒸制而成。成品呈深紫色，质地软糯，口感细腻，常作为传统节日食品或日常点心。
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  Shrimp Paste Egg Custard Soup

  A delicate soup made with shrimp paste and egg custard, steamed to a silky texture with a fresh, savory flavor.

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