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San Mi Porridge Shop (Mingxing International Garden Branch)

小吃快餐 · ⭐ 3.5

No. 96-46, Qindao East Road

Dishes

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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Handmade Honey Date Zongzi

  A traditional Chinese rice dumpling filled with sweet honey dates, wrapped in bamboo leaves and steamed to perfection.
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  Milk Corn Porridge

  A creamy porridge made from corn and milk, offering a sweet and smooth texture, perfect for breakfast or as a comforting meal.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Glutinous Rice Pork Balls

  A dish made by shaping pork filling into balls and coating them with glutinous rice, then steamed to create a soft, flavorful texture.
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  Spinach Egg Rice Porridge

  A comforting rice porridge made with fresh spinach and eggs, offering a smooth and nourishing breakfast or light meal.
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  Shrimp Spring Rolls

  Shrimp spring rolls feature tender shrimp and vegetables wrapped in thin pastry and deep-fried until crispy, offering a savory and satisfying bite.
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  Shiitake Vegetable Steamed Dumplings

  Steamed dumplings filled with shiitake mushrooms and vegetables, known for their delicate skin and savory filling.
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  Spicy Squid Pie

  Spicy squid pie made with fresh squid, minced and mixed with scallions, ginger, chili, and seasonings, then wrapped in dough and pan-fried or baked. Crispy outside, savory and slightly spicy inside.

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