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Da Niu Hot Pot (Rongde International Branch)

火锅 · ⭐ 4.6

Shops No. 177–180, Rongde Times Plaza

Dishes

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  Bouncy Hand-Hammered Raw Beef Balls

  Fresh beef is hand-pounded to create bouncy, chewy meatballs with natural flavor, served with a secret sauce or clear broth for a rich taste.
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  Spoon Handle Meat

  Pork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
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  Original Beef Bone Calcium-Rich Soup Base

  A rich, slow-cooked soup base made from beef bones and vegetables, naturally high in calcium for nourishment.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Premium Pig Trotter

  Premium pig trotter slow-cooked to tender perfection with a savory sauce, offering rich texture and deep flavor.
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  Premium Sirloin Strips

  Premium sirloin strips made from high-quality beef, stir-fried quickly for a tender and flavorful dish.
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  Premium Wagyu Beef

  Premium beef slices from优质 cuts, marinated and quickly grilled or涮煮 to retain tenderness and original flavor.
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  Yuan Yang Soup Base

  A dual-flavor hot pot broth combining spicy Sichuan-style red soup with a mild clear or mushroom broth, ideal for diverse ingredients like meat, seafood, and vegetables.

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