Crispy Egg Pancake (Branch 2, Dongdan North Street)
小吃快餐 · ⭐ 3.6
No. 122 Dongdan North Street, adjacent to Beijing Dongdan Hotel
Dishes
Double Egg Egg PancakeDouble-egg egg pancake is a snack primarily made with eggs and flour. To prepare it, thin dough is first made into a pancake, then during the cooking process, beaten egg liquid is poured into the pancake, allowing the egg to blend perfectly with the dough. Finally, it is rolled up with vegetables and sauces for a rich, layered taste.
Egg Pancake with Grilled SausageEgg-filled pancake with grilled sausage is a Chinese fast food dish made of pan-fried dough, beaten egg poured into the dough, and grilled sausage. The egg becomes runny as it cooks inside the heated dough.
Egg-filled pancake with pork tenderloinEgg-filled pancake with pork tenderloin is a Chinese fast food dish made of thin fried pancakes, scrambled eggs, and fried pork strips. The dough is rolled into a circle, pan-fried until golden, then split open to pour in beaten eggs and continue cooking, followed by adding sliced pork tenderloin, typically served with lettuce and sauce.
Egg-filled pancake with chicken stripsEgg-filled pancake with chicken strips is a Chinese fast food dish made of thin pancakes, fried eggs, and crispy chicken strips. The dough is rolled into a circle, pan-fried until golden, then split open to pour in beaten eggs and continue cooking. Finally, sliced chicken strips are added, and it's served with sauce.