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Lu Ze Tian Hot Spicy Food Workshop (Minsheng Road Branch)

小吃快餐 · ⭐ 3.8

No. 180 Minsheng Road, Commercial Service Area B, No. 1

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Heavenly Queen Braised Chicken

  A traditional Chinese dish featuring chicken braised in a rich blend of spices and seasonings, resulting in tender, flavorful meat.
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  Dry-Fried Duck Neck

  A Chinese snack made from duck necks marinated, braised, and air-dried to achieve a rich, savory flavor and chewy texture.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Old Buddha Pig Trotter

  A Chinese dish made with pork trotters braised in a rich sauce, known for its tender texture and savory flavor.
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  Sauce-Flavored Smoked Chicken Frames

  Chicken frames marinated in a savory sauce and slowly smoked over fruitwood, resulting in a rich, aromatic dish with tender meat.
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  Sichuan Pepper Chicken Thigh

  Sichuan Pepper Chicken Thigh features tender chicken thighs marinated with Sichuan peppercorns and spices, then pan-seared to perfection for a numbingly spicy flavor.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
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  Spicy Chicken Neck Bones

  Spicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.

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