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Shu Zhou Wang Po Big Shrimp (Century Plaza Branch)

火锅 · ⭐ 4.6

Commercial Building, No. 3 Lan Yuan, Malianwa North Road (Rear Entrance of Zhongfa Baiwang Shopping Mall)

Dishes

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  Hand-stretched noodles

  Hand-stretched noodles are a traditional dish made primarily from high-quality flour. The dough is manually stretched into long, thin strands, then boiled and served with various broths or seasonings. The texture is chewy and smooth.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Wang Po's Large Shrimp

  Wang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
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  Premium Ribeye Beef

  Premium beef brisket is a dish made primarily from high-quality beef from the top of the neck. The beef brisket comes from the area behind the shoulder and along both sides of the spine, with an even distribution of fat and lean meat, resulting in tender and juicy texture. During preparation, the beef is sliced thinly and quickly cooked with specially prepared seasonings to preserve its natural flavor while enhancing its tenderness and smoothness.
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  Sichuan-style Premium Large Shrimp

  Suzhou精品 Large Shrimp is made with fresh large shrimp as the main ingredient, combined with various spices and seasonings. The large shrimp are carefully prepared first, then stir-fried with a specially crafted chili sauce and spices, resulting in a dish with a bright red color and rich aroma.
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  Sichuan-style Premium Large Pot Shrimp

  Suzhou Premium Large Pot Shrimp features fresh large shrimp as the main ingredient, paired with various spices and a secret sauce, then stir-fried at high temperature. The shrimp meat is tender and juicy, with a rich, flavorful sauce that presents an enticing color.
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  Gift Small Pot Large Shrimp

  Gift Small Pot Large Shrimp is a dish featuring fresh large shrimp as the main ingredient. The shrimp are carefully prepared and cooked slowly in a small pot with a specially crafted seasoning. The shrimp meat is tender, and the broth is rich, preserving the natural freshness of the shrimp.
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  Sauce-Braised Glutinous Rice Cakes

  Sauce-braised glutinous rice cakes is a dish made by stir-frying glutinous rice cakes with a specially prepared sauce. The glutinous rice cakes, after frying, become crispy on the outside and soft on the inside, then blend with the sauce to create a unique texture.
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  Cucumber with Peanut

  Cucumber and peanut salad is a refreshing home-style dish made primarily with fresh cucumber and crispy peanuts. Wash the cucumber, cut it into small cubes, and fry the peanuts until golden and crunchy. Mix both ingredients together and season with salt, vinegar, and sesame oil to taste.

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