Fuxing Food City (Taihe Branch)
粤菜 · ⭐ 3.2
No. 33, Hele Road (opposite the main entrance of Jinbang Freight Market)
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Cold-Mixed Beef Shank SaladA cold dish made from boiled beef shank sliced and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a savory, refreshing taste.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
Marinated ShrimpA cold dish made with fresh shrimp marinated in a blend of salt, sugar, vinegar, ginger, and garlic, offering a delicate and savory taste.
Marinated Blood ClamA cold dish made by marinating fresh blood clams in salt, rice wine, and ginger for a delicate, savory flavor.
Tea-Scented ShrimpTea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
Bamboo Shoot and Silver Carp Stir-fryFresh silver carp stir-fried with tender oil-maize greens, a simple yet flavorful dish highlighting the natural taste of ingredients.