Shisanwei · Guilin Rice Noodles (Ronghe New Town Store)
小吃快餐 · ⭐ 3.8
No. 1–6, Bai Sha Avenue; Street-Facing Shops, Bai Sha Yuan
Dishes
Yi Chun Mung Bean SoupA refreshing dessert made from finely blended mung beans, sweetened and chilled for a cool, smooth texture.
Signature Thirteen FlavorsA signature dish featuring thirteen ingredients, expertly prepared with a balance of savory and aromatic flavors.
Guipai Crispy PowderA seasoning powder used to create a crispy crust on fried foods, typically made from starch, spices, and salt. Commonly applied to chicken wings or ribs for a golden, crunchy texture.
Guipai LuosifenGuipai Luosifen is a regional variation of the famous Luosifen from Liuzhou, enhanced with Guangxi-style seasonings. It features rice noodles, fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, simmered in a secret broth for a rich, spicy-sour flavor.
Osmanthus Plum DelightA refreshing dessert made from plums marinated in osmanthus syrup, offering a sweet and tangy flavor with floral notes.
Secret Sauce Meat NoodlesA savory noodle dish featuring a rich, slow-cooked meat sauce made with spices and fermented bean paste, served over fine rice noodles.
Braised Pear in Rock Sugar SyrupBing Tang Xue Li is a dessert made primarily with pears and rock sugar. Core the pears, then simmer them with rock sugar in water until soft and the sugar dissolves. The result is delicately sweet with tender pear flesh.
Sausage Noodle SoupA Chinese dish made with sausage and rice noodles in a savory broth, often garnished with green onions and cilantro.
脆香油条脆香油条是一道以面粉为主要原料，通过和面、醒发、拉伸、油炸制成的中式传统小吃。制作时将面团揉匀后分割成小剂子，搓成长条状，放入热油中炸至金黄酥脆，内部蓬松有弹性。
Sauce-Flavored Duck LegA whole duck leg braised in a savory sauce with soy, wine, and spices, resulting in tender, flavorful meat.