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Old Soup Fried Noodles with BBQ Pork Rice

小吃快餐 · ⭐ 3.5

Next to Qiao Xifu Restaurant, Nanhong Street

Dishes

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  Rice Noodles

  Rice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Egg Fried Pancake

  Egg fried pancake is a Chinese home-style dish primarily made with eggs and pre-cooked flatbread. Beat the eggs, then stir-fry them together with chopped flatbread in a pan. Add适量 of chopped green onions, salt, and other seasonings, and cook until the eggs are set and the flatbread is soft. The preparation is simple and quick, making it suitable for everyday family meals.
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  Beverage Blind Box

  A fun drink experience where you randomly receive a beverage from a selection of flavors, offering surprise and variety.
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  Chicken Cutlet Rice

  Chicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.
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  Egg and Vegetable Fried Noodles

  A popular home-cooked dish made by stir-frying noodles with eggs and assorted vegetables, offering a balanced and flavorful meal.
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  Egg and Sausage Stir-Fried Pancake

  Egg sausage stir-fry is a dish made with eggs, sausages, and flatbread. Scramble the eggs, add sliced sausages, then stir in diced flatbread until evenly mixed and flavorful.

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