Close

Xu Xiao Shu (Xin Quguancun Shopping Center Branch)

小吃快餐 · ⭐ 3.9

Unit B128, New China Plaza, No. 19 Zhongguancun Street

Dishes

• 

  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Spicy Sichuan Hot Pot with Pickled Chili Broth

  Spicy hot pot with pickled chili broth is seasoned primarily with pickled chilies and a blend of spices, then simmered to create a flavorful base. Ingredients such as beef, tofu skin, potatoes, cabbage, and tofu are added and cooked in the broth. Diners can choose their preferred ingredients. The broth is tangy and spicy, stimulating the appetite, and the ingredients are enjoyed after being fully cooked.
• 

  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
• 

  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
• 

  Secret Sweet & Spicy Sauce

  The secret sweet and spicy sauce is primarily made from chili peppers, sugar, vinegar, garlic, ginger, and soy sauce. Chop the chilies finely, mix with minced garlic and ginger, then add sugar, vinegar, and soy sauce. Stir well and let it sit for a while to allow the flavors to blend, resulting in a balanced sauce with both sweetness and spiciness.
• 

  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
• 

  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
• 

  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
• 

  Sour Spicy Golden Soup

  Sour and Spicy Golden Soup is a soup dish primarily made with chicken or pork, combined with辅料 such as tofu, wood ear mushrooms, and carrots. It achieves its sour and spicy flavor by adding seasonings like vinegar, chili peppers, and ginger-garlic. The main ingredients are first cooked, then seasoned and simmered to create the flavorful broth.
• 

  Spicy Dipping Sauce

  The spicy dipping sauce is primarily made from chili peppers, minced garlic, minced ginger, soy sauce, vinegar, sugar, sesame oil, and green onions. After stir-frying the chilies until fragrant, they are mixed with garlic and ginger, then combined with seasonings and stirred evenly to create a sauce with rich aroma.
• 

  Spicy Hot Pot Base

  Spicy soup base for spicy hot pot is made by simmering beef tallow, chili peppers, Sichuan peppercorns, and other seasonings. It is then combined with various ingredients such as vegetables, soy products, meats, and seafood, which are cooked in the broth. Ingredients are chosen according to personal preference and typically include potatoes, tofu, luncheon meat, tripe, and beef intestine. The dish is served after the ingredients are fully cooked.

Reviews