Dan Xian Xiao Guan · Can Ba
西餐 · ⭐ 4.3
Unit 108, Level 1, Building 7, No. 9 Yuan Nan Li Courtyard
Dishes
SandwichA sandwich is made by placing various fillings between two slices of bread. Common fillings include ham, eggs, lettuce, tomato, cheese, and more. It can be enjoyed either grilled or as is.
Danti Special Caesar SaladDanti Special Caesar Salad is made with lettuce, croutons, Parmesan cheese, and Caesar dressing, served with grilled chicken breast or bacon, offering a fresh and rich flavor.
Mexican Tortilla ChipsTortilla chips are made from cornmeal, flattened, and baked or fried into thin, crispy pieces. Typically served with salsas, guacamole, cheese, or sour cream.
Hot DogA hot dog is a fast food made with a sausage in a bun, often with lettuce, tomato, and onion, and sometimes mustard or ketchup. The sausage is heated and placed in a split long roll, then topped with preferred ingredients.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
法式焦糖布丁法式焦糖布丁是一种以鸡蛋、牛奶和糖为主要食材制成的甜点。将蛋黄与糖混合后加入加热的牛奶，搅拌均匀后过滤，倒入小碗中，隔水烘烤至凝固。冷却后在表面撒上砂糖并用火枪或烤箱加热，使糖融化并形成脆皮焦糖层。
法式红薯条法式红薯条是一道以红薯为主要食材的法式风味小吃。将红薯切成条状，经橄榄油、盐和香草（如迷迭香或百里香）调味后，高温烘烤至外皮酥脆、内里软糯。成品色泽金黄，口感外脆内绵，带有红薯自然的香甜和香草的清新气息，是一道健康又美味的佐餐或零食选择。
Carbon-Grilled Australian Wagyu M3Carbon-Grilled Australian Wagyu M3 is a dish made with high-quality Australian Wagyu M3, cooked using carbon grilling. The meat is tender and juicy with a rich beef aroma.
Spicy Chicken NoodlesSpicy chicken noodles made with chicken breast or thigh, noodles, chili, scallions, ginger, garlic, and seasonings. Cooked chicken is added to a spicy broth with chili and seasoning, then mixed with boiled noodles or served in soup.
Truffle Cream Mushroom SoupBlack truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.