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Shen A Po Shanghai Cuisine & Seafood (Xinqiao Branch)

江浙菜 · ⭐ 4.3

No. 277 Xinnan Street, Xinqiao Town

Dishes

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  Soul-Calling River Fish Head

  A spicy Sichuan dish featuring fresh river fish head simmered with chili, garlic, and fermented bean paste, known for its rich aroma and bold flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Stir-Fried Bamboo Shoots

  A spicy stir-fry dish made with fresh bamboo shoots,腊肉, and vegetables, cooked in a dry wok for a rich, aromatic flavor.
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  Fruit Tea

  A refreshing beverage made by infusing fresh fruits with tea or herbal ingredients, offering a naturally sweet and tangy flavor.
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  Seafood Sauce Dry Tossed Rice Noodles

  A dish of rice noodles tossed with seafood sauce and fresh seafood ingredients like shrimp, squid, and crab meat, offering a rich, savory flavor.
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  Flame Orange Beef Cubes

  A creative fusion dish featuring tender beef cubes stir-fried with orange peel, onions, and peppers, finished with a fragrant orange sauce and flamed for dramatic presentation.
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  Stone Pot Freshly Sliced Large Eel Strips

  A dish featuring freshly sliced large eel strips cooked in a hot stone pot with vegetables, known for its tender texture and rich flavor.
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  Charcoal-Grilled Beef Ribs

  Charcoal-grilled beef ribs made from premium cuts, marinated and slowly roasted over charcoal for a smoky, tender flavor.
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  Sichuan-Style Spicy Chicken

  Sichuan-style water chicken is a cold dish made from chicken thighs or whole chicken, boiled, cooled, and sliced. Topped with crushed peanuts, green onions, ginger, garlic, and cilantro, then dressed with a sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame paste.
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  Iron Plate Sauce Milk-flavored Taro

  A Chinese dish featuring taro cooked in a special iron plate sauce with a creamy, sweet flavor.
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  Grandmother's Boiled Chicken

  A classic Cantonese dish featuring tender boiled chicken served chilled with ginger and scallion sauce.
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  阿婆红烧肉

  阿婆红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。

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