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Xibei (Xiaoshan Longhu Store)

地方菜 · ⭐ 4.6

No. 560 Jingsha Avenue, 4th Floor, Unit 16, Jingsha Tianjie Commercial Center

Dishes

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  Five-Tomato Sauce over Buckwheat Noodles

  Five-Tomato Sauce Noodles: Made with fresh莜面 (buckwheat noodles) and a rich sauce prepared from five different types of tomatoes. After cooking the noodles, they are topped with the five-tomato sauce, offering a flavorful experience and vibrant colors.
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  Beef Shank with Potatoes and Carrots

  Beef brisket with potatoes and carrots, featuring tender beef brisket as the main ingredient, paired with soft, stewed potatoes and carrots. Carefully prepared to create a rich broth where ingredients blend harmoniously, offering abundant nutrition.
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  Sauce-drizzled Buckwheat Noodles

  Jiāo zhī yóu miàn is a noodle dish made primarily with yóu miàn, served with a specially prepared sauce. The yóu miàn is carefully crafted to have a chewy texture, while the sauce is simmered from a variety of ingredients and seasonings, resulting in a rich flavor. Pouring the sauce over the noodles allows them to fully absorb the broth, creating an appealing color and aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Tomato Chickpea Beef Stew

  Tomato and Chickpea Stew with Beef Brisket, featuring beef brisket as the main ingredient, paired with chickpeas and tomatoes simmered together. The beef becomes tender and succulent, while the chickpeas add a unique texture and the tomatoes bring a sweet and tangy flavor. The broth is rich and flavorful, offering abundant nutrition.
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  Grassland Tender Roasted Lamb Ribs

  Grassland tender roasted lamb ribs are made from fresh lamb ribs, marinated and slowly grilled over charcoal. The ribs develop a golden, crispy crust while the meat remains tender and juicy, with simple spices enhancing the original freshness and aroma of the lamb.
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  Grassland Lamb Offal Hot Pot

  A hearty hot pot made with lamb offal and vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Mongolian Cheese Pie

  Mongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
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  Mongolian Beef Ribs

  Mongolian beef bone marrow features fresh beef short ribs, carefully stewed to achieve tender and juicy meat with rich marrow, delivering a deeply flavorful experience. Special seasonings are added during cooking to create a unique aroma while preserving the natural essence of the beef.
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  Mushroom Soup with Buckwheat Noodles

  Mushroom Soup and Buckwheat Noodles is a dish primarily made with buckwheat flour and mushrooms. The buckwheat flour is specially processed into small fish shapes and served with a simmered mushroom broth, offering a smooth and tender texture with a deliciously rich soup flavor.
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  Xibei Roast Duck

  Xibei Roast Duck is a traditional Chinese dish made with duck that is marinated and roasted using a special method. The skin is crispy, and the meat is tender with rich flavor.
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  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
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  Crispy Pastry Meat Sandwich

  Suo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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