No. 11 Banquet

Name: No. 11 Banquet
Rating: 4.8

特色菜 · ⭐ 4.8

No. 1104 Hongxu Road

Dishes

Steamed Wild White Water Fish with Ham and Chicken Broth
Fresh wild white water fish steamed with ham slices and seasoned with chicken broth, resulting in tender fish and rich umami flavor.
Salt-Baked Red Abalone
A refined dish featuring fresh red abalone cooked in salt, resulting in tender, flavorful meat with a savory, umami-rich taste.
Herbal Chicken Soup with Liver-Protecting Herb
A nourishing soup made by slow-cooking liver-protecting herb with old hen in clear water, ideal for spring health and liver care.
Foie Gras and Ice Cream Duo
A refined dish combining tender foie gras with creamy ice cream, offering a harmonious blend of rich and refreshing flavors.
Spicy Chili Stir-fried Organic Cauliflower
Stir-fried organic cauliflower with spicy chili, featuring a crisp texture and mild heat.
Soft Tuber Yellow Croaker with Spanish Ham
Pan-seared yellow croaker served with fresh matsutake mushrooms and Spanish ham, offering a rich and savory flavor.
Scallion-Braised Fresh Abalone with Fragrant Rice
Fresh abalone is gently braised with scallions, creating a rich, savory dish served with fragrant rice for a balanced and elegant meal.
Aged Radish Steamed with Boston Lobster
Aged radish steamed with Boston lobster, where the radish absorbs the lobster's umami, resulting in a delicate and savory dish.
Truffle Rice
A luxurious rice dish blended with fresh black truffle slices, eggs, and olive oil, offering a rich, earthy aroma and delicate flavor.