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Jianzi Seafood

鱼鲜 · ⭐ 3.8

No. 8, Yinglongfang Wai

Dishes

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  Steamed Eggplant

  Steamed eggplant is a healthy dish made by steaming tender eggplants with ginger and scallions, preserving the natural flavor and texture of the vegetable.
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  Crispy Pork Belly

  Fried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
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  Pan-fried Eel with Sauce

  A dish of eel pan-fried and then stewed in a savory sauce, resulting in tender meat and rich flavor.
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  White Rice Fish Sashimi

  Fresh white rice fish is filleted and sliced thinly, served with mustard, soy sauce, and lemon juice for a delicate, savory taste.
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  Xijiang River Shrimp

  Fresh river shrimp from the Xijiang River, steamed or stir-fried to preserve their tender texture and natural sweetness, enhanced with ginger, scallions, and garlic.
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  Xijiang River Freshwater Delicacies

  A dish featuring fresh river fish, shrimp, and crab from the Xijiang River, prepared by steaming or braising to highlight natural flavors and tender texture.
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  Crispy Fried Yellow Croaker

  A dish of fresh yellow croaker fish, marinated and deep-fried until crispy outside and tender inside.

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