Jianzi Seafood
鱼鲜 · ⭐ 3.8
No. 8, Yinglongfang Wai

Dishes
Steamed EggplantSteamed eggplant is a healthy dish made by steaming tender eggplants with ginger and scallions, preserving the natural flavor and texture of the vegetable.
Crispy Pork BellyFried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
Pan-fried Eel with SauceA dish of eel pan-fried and then stewed in a savory sauce, resulting in tender meat and rich flavor.
White Rice Fish SashimiFresh white rice fish is filleted and sliced thinly, served with mustard, soy sauce, and lemon juice for a delicate, savory taste.
Xijiang River ShrimpFresh river shrimp from the Xijiang River, steamed or stir-fried to preserve their tender texture and natural sweetness, enhanced with ginger, scallions, and garlic.
Xijiang River Freshwater DelicaciesA dish featuring fresh river fish, shrimp, and crab from the Xijiang River, prepared by steaming or braising to highlight natural flavors and tender texture.
Crispy Fried Yellow CroakerA dish of fresh yellow croaker fish, marinated and deep-fried until crispy outside and tender inside.