Ziyuan Hotel - Chinese Restaurant
地方菜 · ⭐ 3.6
No. 16, Chuangyi Tiandi Park, Yezhihu West Road
Dishes
Farmhouse Fried Soy ThreadA traditional home-style dish made by stir-frying yellow soy threads with garlic and chili, resulting in a crispy, savory flavor.
Salted Egg Yolk Baked PumpkinSalted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Fangxian Small Flower Mushroom Braised Pig TailFangxian small flower mushroom braised pig tail is a Chinese dish made with pig tail and Fangxian small flower mushrooms, cooked by stewing. The pig tail is rich and fatty, paired with the fresh aroma of small flower mushrooms, offering a rich flavor.
Braised Lettuce Tips in Sand PotA dish made by slow-cooking fresh lettuce tips with garlic and ginger in a sand pot, resulting in a crisp and refreshing flavor.
Spring Water Fish HeadFresh fish head stewed slowly in spring water, with ginger and scallions, resulting in a clear broth and tender fish meat.
Sweet and Sour Fruit Pork TenderloinA Chinese dish featuring pork tenderloin coated in batter, deep-fried and tossed in a sweet and sour sauce with fruits like apple and pineapple.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Golden Needle Mushroom and VermicelliA Chinese cold dish made with golden needle mushrooms and vermicelli, lightly seasoned for a refreshing taste.
Silver Sprout Stir-fried Wild Water CeleryA light vegetarian dish featuring mung bean sprouts and wild water celery, quickly stir-fried to preserve freshness and crispness.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.