Acheng Fish Slices (Longquan Wuyue Plaza Branch)
烧烤 · ⭐ 4.4
Unit 1205, Building 1, Wuyue Plaza, Middle Section of Taodu Avenue (1st Floor, Taohuali Pedestrian Street)
Dishes
Forget-Me-Not Potato ChipsA crispy Chinese cold dish made from thinly sliced potatoes, fried and seasoned with garlic, chili, and cilantro for a bold, aromatic flavor.
Stir-Fried Eggplant with Minced Pork and HouttuyniaA flavorful dish made by stir-frying eggplant with minced pork and houttuynia, known for its aromatic and spicy taste.
Sweet Corn KernelsA refreshing cold dish made with sweet corn kernels and vegetables, lightly seasoned for a crisp and sweet taste.
Grilled Chicken WingsGrilled chicken wings marinated and cooked over high heat, resulting in crispy skin and juicy meat.
Garlic Roasted MushroomsA dish made by roasting fresh mushrooms with garlic, olive oil, and seasonings until tender and fragrant.
Huo Xiang Roasted Fish SlicesFresh fish slices marinated with Huo Xiang and seasonings, then grilled to perfection—fragrant, tender, and mildly spicy.
Acheng Big Knife Kidney SlicesA Cheng-style dish featuring thinly sliced pork kidneys, quickly blanched and stir-fried with aromatics for a crisp, savory flavor.
Acheng Roasted Pork BellyAcheng Roasted Pork Belly is a specialty dish made with pork belly, marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Acheng Grilled ShrimpAcheng grilled shrimp is a dish made with fresh shrimp marinated and grilled over charcoal, resulting in tender, flavorful meat with a slightly charred crust.
Acheng Grilled Fish SlicesAcheng grilled fish slices is a specialty dish made with fresh fish slices marinated and grilled over charcoal, served with a secret sauce and seasonal vegetables for a deliciously spicy and savory flavor.
Acheng Garlic MushroomAcheng Garlic Mushroom is a Chinese home-style dish made with fresh mushrooms stir-fried with garlic, offering a savory and aromatic flavor.