Zhwei Food Shop
小吃快餐 · ⭐ 3.8
No. 1, Commercial Street, No. 19-3 Caitao Road

Dishes
Handmade Pork Meatball Noodle SoupHandmade pork meatballs simmered in a savory broth, served with fine rice noodles for a comforting and flavorful dish.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Plum-Scented Mackerel and Eggplant RiceMade with mackerel, eggplant, and rice, seasoned with plum sauce and stir-fried. Rich in flavor with a prominent plum aroma, tender fish meat, and soft eggplant.
Oil Chicken Leg RiceA savory dish featuring fried chicken leg served over steamed rice, with a rich and flavorful sauce.
Pork Cutlet RiceA classic Chinese fast food dish featuring a seasoned pork cutlet, pan-fried and served over rice. The tender pork is often marinated in soy sauce and spices, offering a savory and satisfying meal.
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Sweet and Sour Pork Rib RiceSweet and sour pork ribs rice features marinated pork ribs fried or pan-fried until golden, then simmered with sugar, vinegar, light soy sauce, dark soy sauce, and a bit of water until flavorful, finally poured over rice. Main ingredients: pork ribs, rice, sugar, vinegar, light soy sauce, dark soy sauce.
Chicken Cutlet RiceChicken cutlet rice features tender chicken breast served over seasoned rice, often with vegetables for a balanced meal.