Lin's Family Banquet · Authentic Hefei Cuisine (Hupo Mingcheng Store)
地方菜 · ⭐ 4.6
200 meters north of the intersection of Changjiang East Road and Longgang Road, Longgang Comprehensive Economic Development Zone
Dishes
Gongjin's Big Fish HeadA classic Sichuan dish featuring a large fish head stewed with tofu and spices, resulting in a rich, savory flavor.
Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice flour filled with red bean or lotus paste, shaped into balls and steamed for a soft, sweet treat.
Stir-fried Crab with Rice CakeA dish made by stir-frying fresh flower crab with glutinous rice cakes, seasoned with garlic and ginger for a savory, aromatic flavor.
Lin's Stir-Fried Pork with VegetablesA classic Hunan dish featuring stir-fried pork belly with peppers and vegetables, known for its spicy and savory flavor.
Eel NoodlesA dish made with eels and handmade noodles, simmered in a savory broth and served with tender noodles that absorb the rich flavor.
Anhui Mountain Free-Range ChickenWannan native chicken is made from locally raised free-range chickens, seasoned with ginger and scallions, and slow-cooked. The meat is firm and the broth rich, preserving the original flavor of the ingredients.
Mocheng Old TofuMocheng Old Tofu is a traditional Anhui dish made with handmade old tofu, seasoned with vegetables and minced meat, offering a delicate texture and savory flavor.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
Tofu and Corn Meatball PotA hearty dish featuring tofu, corn kernels, and meatballs simmered together in a savory broth.
Premium Fan-Shaped Pork RibsGolden Fan Bone is a dish featuring pork fan bones, marinated and then stewed or braised until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar for a glossy red finish and rich taste.