Yang Ji Ni Hao Noodles (Wanke Li Branch)
小吃面食 · ⭐ 3.8
No. 95 Caihong Road, LG119A
Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Special Pig Trotter NoodlesA flavorful dish featuring tender pig trotters simmered in a rich broth, served with handmade noodles for a satisfying and hearty meal.
Tomato Meatball Hot Pot Rice NoodlesA savory dish featuring tomato-based broth, meatballs, and rice noodles simmered together for a rich, tangy flavor.
Secret-Recipe Intestine Knife-Sliced NoodlesHand-cut noodles served with slow-cooked, flavorful intestines in a rich broth, topped with green onions and chili oil.
Secret-Recipe Pig Intestine NoodlesSpicy tripe noodles feature tender pork intestines, carefully cleaned and simmered, served with chewy noodles and a secret sauce or broth for rich flavor.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
Classic Spicy NoodlesClassic spicy noodles made with thin wheat noodles, seasoned with a rich chili sauce, peanuts, and herbs for a bold, numbingly spicy flavor.
Pea Knife-Sliced NoodlesA Chinese dish featuring fresh peas and hand-cut noodles, offering a savory and satisfying meal.