Jiangnan Stone Pot Fish (Longhua Garden Second Zone Branch)

Name: Jiangnan Stone Pot Fish (Longhua Garden Second Zone Branch)
Rating: 3.5

火锅 · ⭐ 3.5

No. 8-19, Wenshan North Road, Fengcheng Town

Dishes

Potato
Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Pork Kidney Stir-fry
A stir-fried dish made with pork kidneys, seasoned with garlic, ginger, and scallions for a savory flavor.
Taro Strips
Taro strips are made by slicing taro root into thin pieces and frying or baking until crispy on the outside and soft inside, offering a sweet and satisfying snack.
Cod Fish Balls
Cod fish balls are made from fresh cod meat mixed with egg white and starch, shaped into balls and cooked by boiling or frying. They have a delicate, tender texture with a pleasant chewiness.