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Ran Sandpot

东北菜 · ⭐ 3.6

Ground Floor, Building 6-1, Section 1, Wuyou Road

Dishes

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  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
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  Dry Pot Wild Mushrooms

  Dry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  砂锅三鲜

  砂锅三鲜是一道以猪肉、虾仁和鸡蛋为主要食材的炖煮菜品，通常加入青菜、香菇等辅料。将食材放入砂锅中，加水或高汤慢火炖煮，使味道融合，保持食材原汁原味。
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  Stewed Stir-fried Yellow Beef

  A Chinese dish featuring tender yellow beef stir-fried with vegetables in a clay pot, known for its rich aroma and spicy flavor.
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  Braised Brain in Clay Pot

  A Sichuan dish featuring pork brain simmered in a clay pot with spicy and savory seasonings, known for its rich flavor and tender texture.
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  Braised Pork in Clay Pot

  Pot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
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  Stewed Chicken Offal in Clay Pot

  A traditional Chinese dish featuring chicken offal simmered in a clay pot with vegetables, offering rich flavor and tender texture.
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  Braised Beef with Taro

  A Sichuan dish featuring beef and taro, slow-cooked to create a rich, savory flavor with tender meat and soft tubers.
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  Peanut and Radish Dry

  A cold dish made with peanuts and dried radish, featuring a savory and crunchy texture, commonly enjoyed as a side or snack.

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