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Dongxing Lou Restaurant (East Street Branch)

地方菜 · ⭐ 4.3

No. 5, Dongzhimen Inner Street

Dishes

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  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Dry-burned Mandarin Fish per Catty

  Dry-burned Mandarin Fish per catty is a Chinese dish primarily featuring Mandarin fish. Whole or sectioned fish are pan-fried until golden brown on both sides, then seasoned with ingredients such as soy sauce, sugar, cooking wine, ginger, and garlic. It is simmered over low heat to allow the fish to absorb the flavorful sauce, finally reducing the sauce to complete the dish.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Crispy Fried Meatballs in Brown Sauce

  Sweet and sour meatballs made by mixing minced pork or beef with seasonings, shaping into small balls, frying until golden, then coating with a sauce of sugar, vinegar, soy sauce, and cornstarch.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Stir-fried Live Mandarin Fish in Fermented Sauce

  Stir-fried live mandarin fish with fermented rice wine sauce is made from fresh mandarin fish. After scaling and cleaning, the fish is scored with diagonal cuts, then briefly fried or blanched in oil before being quickly stir-fried with a prepared fermented rice wine sauce. The finished dish features tender fish meat and a rich, aromatic sauce infused with the distinctive flavor of fermented rice wine.
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  Classic Lu-style Triple Delicacy

  Classic Lu爆爆三样 is a Lu-style dish featuring pork tenderloin, squid, and large shrimp as its main ingredients. The three ingredients are sliced, blanched separately, then stir-fried quickly with scallions, ginger, garlic, and seasonings after being sautéed until fragrant. The finished dish has a bright color and rich texture.
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  Old Beijing Fried Blood Sausage

  Old Beijing fried blood sausage is a traditional Beijing snack, primarily made from blood sausage. The blood sausage is first sliced thinly and then deep-fried in hot oil until golden and crispy. Finally, it is sprinkled with minced garlic, salted water, and chili oil before serving.
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  Stir-fried Tripe with Mustard Greens

  Shredded pig's stomach stir-fried with coriander is a dish primarily made with pig's stomach as the main ingredient and coriander as a辅料. The preparation involves boiling the pig's stomach until tender, slicing it into thin strips, then stir-frying it together with chopped coriander, and finally adding seasonings to quickly stir and mix evenly.
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  Scallion-braised Sea Cucumber

  Scallion-braised Japanese sea cucumber is a dish featuring Japanese sea cucumber (a type of sea cucumber) as the main ingredient, stir-fried with scallion segments. First, the Japanese sea cucumber is soaked and prepared, then combined with sliced scallions in a pot. It is slowly stewed with chicken stock, soy sauce, and cooking wine, allowing the sea cucumber to fully absorb the aroma of scallions and seasonings. Finally, the sauce is reduced to complete the dish.
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  Crab Roe Phoenix Chicken Slices

  Crab Roe Phoenix Chicken Slices is a dish made primarily from chicken breast, sliced thinly and marinated with egg white and starch, then stir-fried together with crab roe. The chicken slices are tender and smooth, while the crab roe adds a rich, fragrant flavor, creating a complex and satisfying texture.
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  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.

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