Unexpected Grab-and-Eat Stalls
烧烤 · ⭐
Unit 9, Building 3, Lijing Phase I Residential Community
Dishes
Sea Three Fresh DumplingsSea three fresh dumplings are made primarily with shrimp, eggs, and pork. The shrimp is minced and stir-fried with eggs, then mixed with the pork filling. Seasonings are added and the mixture is thoroughly blended to create the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or steamed before serving.
Grilled Meat Companion Vegetable MixA mix of fresh seasonal vegetables, lightly blanched or stir-fried, served as a side dish to complement grilled meats.
Spicy Tripe Hot PotSpicy tripe hot pot is made primarily with beef tripe, cooked with spices such as chili peppers, Sichuan peppercorns, and fermented broad bean paste. After cleaning and slicing, the tripe is stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns until fragrant, then simmered in beef broth or water to fully absorb the spicy and numbing flavors. It can be enjoyed with side dishes like bean sprouts, potato slices, and rice noodles.