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Spicy Call Hunan Cuisine (Guanhaiwei Branch)

湘菜 · ⭐ 4.4

No. 477 Sanbei Middle Road, Guanhaiwei Town (next to Guancheng Bus Station)

Dishes

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  Pan-Fried Spicy Squid

  Fresh squid stir-fried in a pan with spicy seasonings and vegetables, resulting in a tender and flavorful dish.
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  Cherry Blossom Pudding Frog Legs

  A creative dish featuring tender frog legs paired with cherry blossom-flavored pudding, offering a delicate balance of savory and sweet.
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  Spring Water Lamb

  Spring water lamb is a dish made primarily with fresh lamb, slowly stewed with mountain spring water. After blanching the lamb, it is placed in a pot with辅料 such as ginger slices and scallions, then simmered over low heat with spring water until the meat becomes tender and the broth rich and flavorful.
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  Casserole Braised Lamb

  Casserole braised lamb is a traditional Chinese dish made with lamb, seasonings, and vegetables cooked slowly in a casserole. Main ingredients include lamb, ginger, scallions, and cooking wine, offering a delicious and tender texture.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Aged Salted Kumquat Juice

  Aged salted kumquat juice is made primarily from kumquats and aged salt, then pressed after curing. It has a refreshing, slightly sweet and sour taste with a distinctive salty aroma, known for quenching thirst and relieving phlegm.
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  Stinky Tofu Chicken Feet

  Chicken feet and fermented stinky tofu are the main ingredients, boiled and then fried. The chicken feet are tender and flavorful, while the stinky tofu offers a strong aroma and rich texture, combining savory and slightly spicy tastes.
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  Cooling Lemon Tea

  Made from fresh lemon juice, green or black tea, honey or sugar, and ice cubes. Refreshingly sweet and sour, it helps relieve spiciness and quench thirst.
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  Golden Garlic Shrimp Tails

  Fresh shrimp tails are stir-fried with golden garlic, ginger, and scallions, resulting in a savory and aromatic dish.
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  Stir-fried Green Pepper with Water Spinach Stems

  A simple stir-fry of green peppers and water spinach stems, known for its fresh taste and crisp texture.
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  Spicy Mighty Pig Trotter

  A spicy and flavorful dish made from pork trotters, slow-cooked in a rich broth and then stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.

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