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Jiujiu Ya Duck Neck (Wulituo Jialefu Branch)

小吃快餐 · ⭐ 3.5

Wulituo West Street No. 11 Courtyard, Building 1, 1st Floor, Room 126

Dishes

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  Mild Spicy Duck Tongue

  Duck tongues are cleaned, marinated with wine and ginger to remove odor, then stir-fried with chili and Sichuan pepper to absorb flavors, resulting in a tender, slightly spicy dish.
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  Spicy Sweet Duck Neck

  Signature sweet and spicy duck neck, made from fresh duck necks that are first marinated to absorb flavor, then specially grilled to achieve a crispy exterior and tender meat inside. Finally, it's drizzled with a specially crafted sweet and spicy sauce, delivering a unique sweet-spicy taste.
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  Signature Pork Collar

  Signature pork collar, made from premium pork collar, marinated and then deep-fried to golden crispiness. Its specialty lies in the tender meat that remains juicy inside while achieving a crispy exterior, with an aromatic flavor that fills the air. The secret blend of spices used in the marinade gives this dish a unique taste that lingers on the palate. Additionally, pork collar is rich in collagen, offering nutritional benefits—making it a perfect combination of deliciousness and health.
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  Boneless Chicken Feet Skewers

  Boneless chicken feet skewers are made with boneless chicken feet as the main ingredient, marinated with spices and then threaded onto bamboo skewers. After grilling or frying, the chicken feet have a golden crispy skin and tender, juicy meat inside—perfect for late-night snacks or casual bites.
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  Spicy Pepper Seaweed Knots

  Spicy pickled seaweed knots is a refreshing and appetizing dish, made primarily with seaweed knots, paired with pickled chili peppers and适量 seasoning. The seaweed knots have a chewy texture that blends perfectly with the spicy and sour flavor of the pickled chilies, adding a cool touch to summer meals.
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  Delicious Cold Dish

  Delicious cold dish mainly made from cucumber, carrot, wood ear mushroom, and tofu skin. After blanching or soaking, the ingredients are sliced or shredded and mixed with seasonings. Common dressings include soy sauce, vinegar, sesame oil, minced garlic, and chili oil, adjusted according to taste.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
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  Spicy Sea Cabbage

  Spicy sea cabbage salad is a cold dish made with sea cabbage as the main ingredient. After washing and blanching, it's mixed with chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, vinegar, sugar, and scallions.

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