Lao Ba Lobster (Jiangning Branch)
小吃快餐 · ⭐ 3.6
No. 295 Dongxin South Road (Jinbao Food Festival)
Dishes
Imperial Broad BeansA traditional Chinese dish made with fresh broad beans, often enhanced with ham and mushrooms, stir-fried to a tender, flavorful finish.
Stir-Fried ClamsA dish of fresh clams stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
Vegetable Rice SoupBao饭 is a traditional Chinese staple made by mixing cooked rice with stir-fried vegetable or meat broth. Main ingredients include rice, greens, minced meat or ham. First, vegetables and meat are stir-fried, then water or broth is added and boiled before mixing into the rice to absorb the flavors.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.