Xiangyang Niu Za Mian (Jing San Road Branch)
小吃面食 · ⭐ 3.6
No. 50, 1st Floor, Building 1, Wenxin Garden, North Section of Jingsan Road
Dishes
Braised SausageLǔ làcháng is a cured meat dish made by stuffing seasoned pork into pig intestines, then air-drying or sun-drying before slow-cooking in a spiced broth. Key ingredients include pork, salt, soy sauce, sugar, and spices.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Beef Offal NoodlesBeef offal noodles are a Chinese noodle dish made with beef offal (such as beef stomach, tongue, and heart) and noodles, which are mixed with seasonings. The main ingredients include beef offal and noodles, and the dish is prepared by stir-frying or mixing.
Xiangyang Kelp TofuXiangyang Kelp Tofu is a Chinese dish made primarily with kelp and tofu, usually cooked by stewing or stir-frying the kelp strips with tofu, offering a tender texture and a mild flavor.
Xiangyang Kelp Tofu NoodlesA dish featuring kelp and tofu in a savory noodle soup, known for its rich flavor and healthy ingredients.
Xiangyang Beef Offal NoodlesXiangyang beef offal rice noodles feature beef offal (such as tripe, intestines, and lungs) and rice noodles. The offal is blanched and stewed, then cooked with the noodles and seasoned appropriately to make the offal tender and flavorful, while the noodles remain smooth and chewy.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.