Wei Jia Liang Pi (Song Jia Zhuang Store)
小吃快餐 · ⭐ 3.9
Rooms 101–103, 1st Floor, Building 9, No. 71 Courtyard, Songzhuang Road

Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Angus Beef CheeseburgerThe Angus beef cheeseburger uses premium Angus beef patties, topped with cheddar cheese slices, and served in a toasted bun, typically accompanied by lettuce, tomato, and onion, seasoned with sauce.
Baiji Mofan with Custom MeatThe self-selected meat-filled baoji bun consists of a baked baoji bun and your choice of meat. The baoji bun is handmade from dough and baked to achieve a crispy outer crust with a soft interior. You can choose from pork, beef, or chicken, which are simmered or braised and then chopped before being stuffed into the bun, accompanied by toppings such as green peppers and cilantro.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Premium Fresh Shrimp BurgerThe Premium Fresh Shrimp Burger is made with fresh large shrimp as the main ingredient, paired with lettuce, tomato, and a special sauce, all sandwiched in a soft hamburger bun. The shrimp is simply seasoned and pan-fried to preserve its tender texture, with the entire preparation process emphasizing the natural flavors of the ingredients.
Sichuan Peppercorn Chicken BurgerSpicy Sichuan pepper chicken burger features marinated chicken breast, grilled or fried, served in a bun with lettuce and tomato, topped with a special Sichuan pepper sauce that adds a unique numbing flavor and aroma.
Crispy Pastry Meat SandwichSuo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Weijia Purple Sweet Potato Job's Tears PorridgeWeijia purple sweet potato and job's tears porridge is made from purple sweet potatoes and job's tears, soaked and simmered. Purple sweet potato cubes are cooked with job's tears until thick and soft. The finished dish has a purple-red color and a smooth texture.