Yecha Several Dishes (Danzishan Store)
川菜 · ⭐ 4.8
No. 35-4, Kaitai Road, Nan'an District
Dishes
Black Chicken Stomach SoupA nourishing soup made from black chicken stomach, simmered with goji berries and red dates for a delicate, health-promoting flavor.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Signature Pickled Chili Fresh Fish BallsFresh fish meat is made into fish balls and stir-fried quickly with pickled chili, ginger, garlic, and other seasonings. The texture is tender and chewy, with a refreshing sour-spicy flavor and strong pickled chili aroma.
Pepper Ginger RabbitPepper Ginger Rabbit is made with rabbit meat, stir-fried with green and red peppers and ginger. The dish features bright colors, tender texture, spicy aroma with a hint of ginger flavor.
Pickled Pepper Fresh Fish BallsA Sichuan dish featuring fresh fish balls and pickled chili peppers, stir-fried with garlic and ginger for a tangy, spicy flavor.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Crispy Stir-Fried EelA Sichuan dish made with crispy fried eel stir-fried quickly with chili, garlic, and ginger for a spicy, crunchy texture.
Charcoal-Grilled Tiao PiCharcoal-grilled sweet potato skin is a barbecue dish featuring sweet potato skin as the main ingredient. Sliced or cut into strips, it's grilled over charcoal until slightly charred and tender. A sauce or seasoning is typically brushed or sprinkled on for added flavor.
Grilled Large OystersFresh large oysters grilled with garlic butter sauce, tender and flavorful.
Grilled Beef SkewersGrilled beef skewers made from fresh beef tenderloin, marinated and grilled to perfection for a savory, juicy bite.
Bowl Steamed Crab with Garlic SauceFresh large crabs are steamed and served with a rich garlic sauce, offering strong garlic aroma and tender crab meat.
Spicy Pepper-Grilled Water-Boiled Green BullfrogMainly made with green bullfrogs, seasoned with Sichuan pepper, chili, and other spices, cooked by boiling in water. The broth is bright red, the frog meat tender and fresh, with a rich spicy and numbing flavor.
Spicy Chili ChickenA spicy Sichuan dish made with chicken and fresh chili peppers, stir-fried with aromatic spices for a bold, numbing flavor.
Spicy Lamb Spine Hot PotA spicy hot pot featuring lamb spine, simmered with chili, Sichuan peppercorns, and fermented bean paste for a rich, numbing flavor.