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Bo Ji Bai Ta Beef Rice Noodles Soup & Hot Pot (Huangbeiling Branch)

粤菜 · ⭐ 3.5

No. 1-18, Huangbeiling 3rd Road, Shenyeh Dongling

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Tendon Meat

  Hanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
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  Bell Pepper Stir-Fried Beef

  A classic Chinese dish featuring tender beef stir-fried with fresh green bell peppers, seasoned for a savory and slightly spicy taste.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  High-value beef offal

  Beef offal made from ingredients such as beef tripe, lung, and tendons, braised to perfection. Rich in flavor with a soft yet chewy texture, this affordable street food offers great value.
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  Hand-Beaten Beef Meatballs

  Fresh beef is minced and hand-pounded into tender, elastic meatballs, commonly served in hot pots or soups for a rich, savory experience.
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  Hong Kong-style Offal Stew

  Hong Kong-style beef offal is a traditional street food in Hong Kong, primarily made from beef tripe, beef lungs, beef intestines, and other beef offal, slow-cooked with spices and seasonings. During the cooking process, the flavors of various spices penetrate the offal, resulting in a rich taste and tender texture.
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  Cooked Handmade Beef Balls

  Made from fresh beef minced and seasoned, then shaped into balls and cooked by boiling or steaming for a tender, flavorful texture.
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  Beef Rice Noodle Soup

  Beef rice noodle soup features beef and rice noodles. Beef is sliced or cubed, simmered with water, seasoned to create a flavorful broth, then cooked with soaked rice noodles. The clear or slightly yellow broth highlights tender beef and smooth noodles, garnished with scallions or cilantro.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Lean Pork Egg Rice Noodle Roll

  Lean meat egg rice noodle roll is a traditional Cantonese snack made by steaming a layer of rice batter with lean meat and eggs. The batter is poured into a special steaming tray, topped with chopped lean meat and beaten eggs, then steamed, rolled into a tube, and sliced for serving.

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