Yuan Ji Barbecue • Tuotuo Fish (Maocheng East Road Branch)
烧烤 · ⭐ 4.4
贸城东路661号
Dishes
Tuo Tuo FishA Sichuan dish made with large pieces of fresh fish stewed in a spicy and numbing sauce, featuring bold flavors and tender meat.
Pork BellyXiaowuhuarou is a dish made primarily from pork belly, typically cut into cubes or slices, blanched to remove odor, then pan-fried until slightly golden before being stewed with soy sauce, dark soy sauce, rock sugar, ginger, and green onions until tender and flavorful.
Chengdu Sweet Potato SkinA cold dish made from sweet potato skin, seasoned with chili oil, Sichuan pepper, garlic, and soy sauce, known for its spicy and numbing flavor.
Zibo Small Pancake Wrapped SkewersZibo small pancake wrapped skewers is a specialty snack from Zibo, Shandong, featuring thin pancakes filled with grilled lamb or vegetable skewers, seasoned with sweet bean sauce, scallions, and cucumber strips.
Juicy Lamb SkewersFresh lamb leg meat is marinated, skewered, and grilled over charcoal for a juicy, flavorful dish.
Frozen Pear DessertA traditional dessert made from frozen pears, served thawed with honey or rock sugar syrup for a refreshing and sweet taste.
Delicious Chicken Wing TipsChicken wing tips marinated and deep-fried, then stir-fried with a special sauce for a spicy and crispy flavor.
Sauce-Flavored Beef TripeStewed beef tripe with a rich sauce, cleaned and blanched to remove odor, then simmered with fermented bean paste, soy sauce, star anise, and cinnamon for a soft, chewy texture.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Crispy Chicken Gizzard BitesCrispy chicken feet is a dish made from chicken feet, coated in starch or flour and deep-fried until golden and crispy outside, tender inside.