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Minghu Small Courtyard

地方菜 · ⭐ 3.5

No. 55, Minghu North Road, Tianqiao District

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Mountain Celery with Pork Strips

  A Chinese home-style dish made with mountain celery and pork strips, stir-fried quickly for a fresh, savory flavor.
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  Spicy Baby Bok Choy

  A dish made with tender baby bok choy stir-fried with garlic and chili, offering a crisp texture and spicy-sour flavor to stimulate the appetite.
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  Yimeng Drinking Snack

  A traditional Yimeng dish made with local vegetables and meat, seasoned and prepared by pickling, stir-frying, or cold mixing, ideal for drinking companionship.
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  Yimeng Special Stewed Chicken

  A traditional dish from Yimeng, featuring slow-cooked chicken with vegetables in a savory broth.
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  Yimeng Old-Style Egg Soup

  A traditional egg soup from Yimeng, made with fresh eggs and water or broth, resulting in a smooth, savory dish often garnished with green onions.
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  Shrimp Paste String Beans

  Shrimp paste string beans is a dish featuring string beans stir-fried with shrimp paste for a savory flavor. The beans are blanched or stir-fried and then combined with shrimp paste, garlic, and ginger to enhance the aroma.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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