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Good Porridge Way (Chaoyang Branch)

小吃快餐 · ⭐ 3.8

No. 1-1-1, Beiwu Li, Minsheng Road

Dishes

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  Sweet Rice Ball with Wine Soup

  A traditional Chinese dessert made of glutinous rice balls cooked in sweet rice wine, known for its soft texture and mild sweetness.
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  Spicy Fish with Pickled Cabbage Baozi Rice

  Fresh fish slices cooked with pickled cabbage and vegetables, served over fragrant rice in a clay pot for a rich, spicy flavor.
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  Sichuan-style Beef and Rice Stew

  A flavorful dish featuring tender beef slices cooked in a spicy sauce with vegetables, served over rice for a hearty meal.
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  Spicy Pork in Clay Pot Rice

  A fusion dish combining spicy Sichuan-style water-boiled pork with fragrant clay pot rice, featuring tender pork slices, vegetables, and a rich chili oil sauce.
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  Stewed Yam and Pork Porridge

  A nourishing porridge made with fresh yam and lean pork, simmered slowly with rice for a smooth, savory dish perfect for health and comfort.
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  Wō Dàn

  A simple Chinese dish made by gently cooking eggs in a small amount of water or broth until set, often enhanced with scallions, shrimp paste, or minced meat for flavor.
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  Brown Sugar Steamed Buns

  A traditional Chinese steamed bun made with flour, brown sugar, and yeast, known for its soft texture and sweet, rich flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.

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