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Mr. Huo Bo · Rice Soup Hot Pot · Zhe Zhe Pot (Yuhuatai Garden Store)

火锅 · ⭐ 4.5

No. 57 Andemen Street

Dishes

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  Bream Slices

  Fresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
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  No-Rice Porridge

  Congee without rice is made from rice soaked, ground into paste, then cooked. Soak rice, grind into slurry, add water, boil and stir until thick. Smooth and delicate, with natural rice fragrance.
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  Plus-style Fried Dough Stick

  An upgraded version of traditional fried dough stick, made with优质 flour and eggs, fermented and deep-fried to golden crispness for a softer, more flavorful breakfast staple.
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  Vibrant Seafood

  Fresh shrimp, squid, and scallops stir-fried with bell peppers and onions, seasoned with garlic, salt, and a touch of wine for a savory, light dish.
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  Chaozhou Fish Sashimi

  A traditional cold dish from Chaozhou, Guangdong, made with fresh raw fish slices served with mustard, soy sauce, ginger, and herbs for a delicate, savory taste.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Rice Soup Hot Pot

  Rice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
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  Rice Soup Soul Four Friends

  A Cantonese hot pot dish featuring fish, beef, shrimp, and vegetables cooked in a rich rice broth, offering a delicate and savory experience.
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  Crispy Mandarin Fish Slices

  Crispy bream slices are made from fresh bream, sliced thin and marinated with wine and salt, then coated in starch or egg white before being quickly fried. Stir-fried with ginger, garlic, scallions, and green/red peppers, then tossed in a savory sauce to achieve a crispy exterior and tender interior.
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  Crispy Mandarin Fish Belly

  Crispy abalone belly is made from abalone belly, marinated and coated with starch or flour, then deep-fried until crispy outside and tender inside. Serve with garlic and ginger stir-fry or dip in sauce.
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  Crispy Grass Carp Slices

  Crunchy grass carp slices are a dish made primarily from grass carp. The fish is sliced thin and briefly blanched in boiling water to retain its crisp, tender texture. It's typically stir-fried with scallions, ginger, garlic, and green/red peppers, or simmered in clear broth to highlight the fish's freshness.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Shrimp

  Fresh shrimp steamed or blanched to preserve natural tenderness, served with ginger and scallions for a delicate flavor.

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