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Shake One Hand Biangbiang Noodles

小吃面食 · ⭐ 3.5

Room 141, Ground Floor, Building 3, Chengji Center

Dishes

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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Oil-Poured Pork Noodles

  A Chinese noodle dish featuring hand-pulled noodles topped with tender pork and finished with a hot oil pour for enhanced aroma.
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  Oil-Poured Pork Sauce Noodles

  Oil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Baiji Pork Belly Sandwich

  Baiji meat-filled mantou is made by stuffing chopped stewed pork into a baked flatbread. Main ingredients include flour, pork belly, and secret seasoning. The bread is fermented and baked, with a crispy crust and soft interior. The pork is slowly stewed until tender and flavorful.
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  Premium Biangbiang Noodles

  Premium biangbiang noodles are a Shaanxi specialty, made from flour and water, hand-rolled into thick, wide noodles. Cut from thin sheets, they're boiled and served with seasonings like meat sauce, vegetables, and chili oil.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Dry-Mixed Noodles with Pork Sauce

  A traditional Chinese dish featuring hand-pulled noodles tossed with a savory pork and vegetable sauce, offering a rich and satisfying flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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