Xiangwei Renjia Large Bowl Dishes (Xia Meilin Branch)
湘菜 · ⭐ 3.6
Unit 102, Building 83, Shangmeilin Xin Cun, No. 50 Meicun Road
Dishes
Stir-Fried Tofu Skin with PorkA classic Chinese home-style dish made by stir-frying sliced tofu skin with pork, seasoned with soy sauce and aromatics for a savory, tender flavor.
Bao汁 Crispy Radish by Hao Xiang MeiCrispy radish fried to golden perfection, glazed with rich oyster sauce, offering a delightful contrast of textures and savory umami flavor.
Dry Pot Potato SlicesA spicy stir-fried dish made with potato slices and vegetables, cooked in a dry pot style without rice.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Olive Vegetable Stir-fried with Minced PorkA stir-fry dish made with tender green beans, minced pork, and preserved olives, offering a savory and aromatic flavor.
Pickled Mustard Greens StripsSuancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Long Green Bean Stir-Fry with Pork RiceStir-fried long green beans with pork served over rice, a savory and satisfying home-style dish.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.