Close

Rou Shi Wang (Wangjing Store)

烧烤 · ⭐ 4.7

Unit 203-1, 2nd Floor, Building 103, Wangjing Xiyuan

Dishes

• 

  Spa-aged Snowflake Beef

  Premium wagyu beef, aged to enhance tenderness, served thinly sliced and quickly cooked by grilling or boiling to preserve its natural flavor.
• 

  Lamb Skewers for 6-Month-Olds

  Lamb skewers for six-month-old lambs use meat from lambs aged six months, marinated, skewered, and grilled over charcoal. Tender with natural mutton aroma, best paired with cumin and chili powder.
• 

  Original Flavor Button Mushrooms

  Original Flavor Button Mushrooms is a dish primarily made with fresh button mushrooms. The mushrooms are washed, blanched to remove any odor, and then slowly stewed in water or broth to allow them to fully absorb the savory essence of the liquid while preserving their natural flavor and texture. During preparation, minimal seasonings are added to highlight the inherent freshness and texture of the mushrooms.
• 

  Raw Lamb Kidney

  Offal lamb kidneys is a dish featuring lamb kidneys as the main ingredient. After cleaning, they are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Seasonings like scallions, garlic, and chili enhance flavor, resulting in a tender, aromatic dish.
• 

  Garlic-flavored Pork Bites

  Garlic pork is a dish made with pork tenderloin, sliced and marinated, then stir-fried with garlic. The garlic is first sautéed in hot oil, followed by the meat until fully cooked, blending garlic and pork aromas.
• 

  German Wheat Beer

  A German wheat beer brewed primarily from wheat malt, typically top-fermented with a crisp taste, subtle fruitiness, and yeast character. Made with优质 water, wheat malt, barley malt, and hops through mashing, boiling, fermentation, and aging.
• 

  Fish meat fish cake

  Fish tofu is a food made primarily from fish meat, typically minced fish mixed with starch and egg white, then steamed or fried into a tofu-like shape. It has a delicate, elastic texture and is commonly used in hot pots, soups, or stir-fries.
• 

  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
• 

  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
• 

  Special Bread

  A delicately crafted bread made with premium flour, yeast, and natural ingredients, baked to golden perfection for a crispy crust and soft interior.
• 

  Northwest Gluten Noodles

  Northwest gluten noodles are made from flour, where starch is washed out to obtain gluten, then cooked by boiling or stir-frying. Often paired with vegetables, meat, or seasonings, they offer a chewy, resilient texture.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.

Reviews