Little Fish Big Creation (Yanqing Store)
小吃快餐 · ⭐ 3.6
No. 46 Guishui North Street, Rulin Subdistrict, Basement Level 1, Huanqiu Xinyi Department Store
Dishes
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, simmered in a special spicy sauce for rich flavor.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Grilled Vegetable RollsGrilled vegetable rolls are a delicious dish made by roasting fresh vegetables with rich sauce. Slice bell peppers, onions, and carrots into thin strips, wrap them in thin pancakes, season with a special sauce, and then bake in the oven until golden and crispy.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Crunchy Tengjiao NoodlesCrunchy Tengjiao Noodles is a Sichuan dish made with fresh noodles, tengjiao, vegetables, and seasonings. It has a refreshing texture and the unique numbing flavor of tengjiao.
Refreshing Sichuan Pepper FishFresh carp is marinated, cooked, and topped with a sauce made from Sichuan pepper, chili, ginger, and garlic. The fish is tender, with a refreshing, numbing flavor that's clear and layered.
Refreshing Sichuan Pepper Grilled FishRefreshing Sichuan pepper grilled fish made with fresh carp, marinated and grilled, served with Sichuan peppercorns, bean sprouts, potato slices, lotus root slices, and a secret sauce, finished with hot oil to enhance aroma.
Red Cherry Tomato FishRed fruit tomato fish features fresh fish slices cooked with tomatoes and hawthorn. The fish is marinated, then stir-fried or poached, while tomatoes and hawthorn are stewed together to create a rich, sweet-sour broth with tender fish and layered flavors.
Classic Sour FishClassic sour cabbage fish features fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated in starch and egg white, then cooked with the bones to make broth. After adding the fish slices, it's finished with chopped green onions and cilantro.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Beef Noodle SoupSour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
Spicy Sour Fish in Golden SoupBlack fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.
Sunshine Tomato NoodlesSunshine tomato noodles use fresh tomatoes as the main ingredient, stir-fried and simmered with water to make a sauce, then mixed with cooked noodles. Add eggs, scallions, or garlic for extra flavor. A touch of sugar and salt may be added.
Chicken with Mushrooms RiceChicken and mushroom rice dish made by stewing or stir-frying chicken pieces with mushrooms, allowing the chicken to absorb flavor and the mushrooms to become tender, then served with rice.